72Fifty Restaurant
Located on the second floor of Mesa Commons and powered by our top-shelf Culinary Arts program. This student-run restaurant serves up fine dining at an affordable price. Stop by for breakfast, lunch, or dinner.
72Fifty is now OPEN for breakfast, lunch and dinner!
72Fifty will be CLOSED for breakfast and lunch on Wednesday 9/24. Tuesday 9/23 lunch will be served in the Quad to support the Vets BBQ.
View 72Fifty Online Menu
BREAKFAST
- Monday through Thursday, closed on Fridays
- Online ordering 8 a.m. - 10 a.m.
- Dine-in 8:15 a.m. – 10:15 a.m.
LUNCH
- Monday through Thursday, closed on Fridays
- Online ordering & Dine-in 11:15 a.m. – 1 p.m.
DINNER
- Monday through Thursday, closed on Fridays
- Online ordering 4 p.m. - 6 p.m.
- Dine-in 4:15 p.m. - 6:30 p.m.
MC2 Mesa's Creamery & Confections
Bakeshop
Mesa Commons MC-210
Monday through Thursday, closed on Fridays
Various hours - Typically open during Breakfast and Lunch hours
Catering Requests
Catering is by request only.
Please submit a CACM Catering Request Form to request catering.
We ask to please submit any requests at least 4 weeks prior to your event. The sooner the better!
Taste of Mesa
Taste of Mesa is the annual premier cooking show style fundraiser benefiting the Culinary Arts/Culinary Management Program.
Taste of Mesa features internationally inspired cuisine and cook-off competitions between alumni, students and an advanced baking team.
Culinary Arts / Culinary Management Program
Students in Culinary Arts/Culinary Management enjoy practical hands-on approach to innovative methods and classical techniques, as well as numerous cuisines. A rigorous training program combines both laboratory and general education coursework, in addition to business courses including supervision and cost control. Graduates of the program are well-prepared, with nearly 100% finding jobs within the industry. Many have gone on to be successful chefs, managers, caterers and owners.
Learn more about the Culinary Arts / Culinary Management Program
